| Management number | 220801566 | Release Date | 2026/05/03 | List Price | $7.98 | Model Number | 220801566 | ||
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This generous cookbook demonstrates how to use wild game, fish and fowl with many common ingredients to prepare exciting, memorable meals, with emphasis on venison, fish, and game birds. A final chapter addresses smoking, and canning for a variety of palate pleasers from venison jerky to beer-and-molasses smoked fish. Read more
| ISBN10 | 1572230088 |
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| ISBN13 | 978-1572230088 |
| Language | English |
| Publisher | Willow Creek Books |
| Item Weight | 12.6 ounces |
| Publication date | January 1, 1985 |
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