Sugar Beets (Beta vulgaris) - Sugar Beets a key sugar source grow up to 1 foot and weigh 3-5 pounds. Plant seeds ½ inch deep spacing plants 3 inches and 12-18 inches between rows. Hardiness zones 2-10 and mature in 90-110 days.
Golden Detroit Beets (Beta vulgaris) - Golden Detroit beet seeds (Beta vulgaris), a non-GMO annual, thrive in cold weather, maturing in 55-60 days. Easy to grow, they produce sweet, nutrient-packed orange-yellow roots. Harvest at 1-3 inches for best flavor; dark green stalks feature bright red-orange veins.
Chioggia Beet (Beta vulgaris) - Chioggia beet seeds (Beta vulgaris), an open-pollinated, non-GMO Italian heirloom from the 1840s, mature in 55 days. These annuals yield crisp, candy cane-striped roots, perfect for salads and pickling. Pronounced "key-oh-jah."
Ruby Queen Beet (Beta vulgaris) - The Ruby Queen beet thrives in poor soil and full shade, producing uniform, round, ringless roots with short green leaves edged in maroon. Mild and sweet, it’s ideal for canning, retaining color during processing. Hardy and versatile, it grows well across various zones and climates.
Rainbow Blend Beets (Beta vulgaris) - Rainbow blend beets: vibrant mix of red, yellow, and purple hues, earthy-sweet flavor, crisp texture, perfect for salads, roasting, or pickling.