Cast Iron Omelette Pan, Steak Frying Pan, Mini Frying Pan, Wooden Handle Frying Pan 22CM/8.6 Inch (Flat)

For The First Time, Please Refer To The Following Method: 1: Wash The Cast Iron Pot First, Then Wash It With Detergent And Warm Water. It Is Best To Wash The New Pot Twice. Whether It Is Coated Or Not, I Recommend Using A Softer Dish Cloth To Clean. 2: Put The Cleaned Cast Iron Pot On The Stove And Dry It With A Small Fire For About One Minute. 3: After The Cast Iron Pan Is Dried, Pour 50 Ml Of Vegetable Oil Or Animal Oil. 4: Apply Oil To The Cast Iron Pot Using A Clean Wooden Shovel Or Dishwashing Brush. Spread The Bottom Of The Pot Evenly And Slowly Burn It With A Small Fire. 5: While Burning, Use A Dishwashing Brush To Spread It. Try Not To Dry It. Allow The Bottom Of The Pan To Fully Absorb Grease. This Process Lasts About 20-30 Minutes. 6: After The Oil Has Cooled, Pour Out The Remaining Grease. Then Wash With Warm Water, Do Not Use Detergent Such As Detergent. Warm Water Wash Should Be Repeated Several Times. 7: Then Use Kitchen Paper Or A Clean Dish Cloth To Dry The Water And The Water Around The Bottom Of The Pot. Dry Again With A Small Fire. 8: After The Previous Steps, The Pot Has Begun To Have A Physical Non-Stick Effect, The Longer The Use Time, The Non-Stick Effect, The Better.

• Material: Pig Iron (High Carbon Iron) + Wooden Handle
• Weight: 1.55KG/3.41lb
• Volume: 22CM × 22CM × 2.8CM / 8.6 Inch × 8.6 Inch × 1.1 Inch
• Features: Physical Non-Stick Effect (Please Refer To The Iron Pot Maintenance Tips On The Internet, Will Achieve The Physical Non-Stick Effect)
• Attention: Please Thoroughly Clean Before Use. The Product Is Only Simple To Apply Vegetable Oil To Prevent Rust. The Product May Be Rusted Before Use. This Is Normal And Does Not Affect The Use.